Cast Iron Dutch Oven Ham Recipes

Line your dutch oven with foil and place the ham inside.

Cast iron dutch oven ham recipes.

Tom greaves carrollton illinois. Then take a peek at our cast iron skillet care post regarding how to clean your dutch oven etc now go ahead and preheat your oven to 350 degrees. Pour 1 cup apple juice over ham. Place a few coals onto the top of your pan.

Bake at 325 for 2 1 2 hours basting occasionally with remaining 1 cup apple juice. And make dutch oven bread to serve on the side. Here s how to cook dutch oven ham. It s best when cooked in a cast iron dutch oven.

In the bowl of a stand mixer with a dough hook combine the flours kosher salt and yeast stir lightly with the dough hook to combine. Campfire bean n ham soup. When you re done enjoying your dutch oven ham you should try our dutch oven whole chicken recipe. Carrots celery and onion accent the subtle flavor of the split peas while a ham bone adds a meaty touch to the hearty soup.

Place ham skin side down on the rack of a broiler pan coated with cooking spray. Cover ham loosely with foil. Be sure to check every 20 minutes or so and adjust the coals. For easy cleanup consider covering the outside of your dutch oven with heavy duty foil first.

This old fashioned favorite is not only a snap to make but it s economical too. Friends rave about this hearty soup that i serve hot off the grill. Cast iron dutch oven recipes are a great way to cook something low and slow for tender fall off the bone meats to steam a loaf of crusty bread to perfection or toss a pasta for a one pan meal. Score outside of ham in a diamond pattern.

Place rack in pan. Place the dutch oven on top of hot coals. This is a whole meal in one pot my favorite kind of meal. Old fashioned split pea soup with ham bone.

Trim fat and rind from ham. Discover 21 of my favorite ways to put this cast iron workhorse to good use in your own kitchen. Add the water and greek yogurt and stir again until just combined. The centerpiece of the meal was a dutch oven ham recipe that was actually done pretty simply with just a few ingredients.

Basically it s a honey and brown sugar glaze. I d seen some recipes that used this particular approach but i took it in a slightly different direction. Heat 45 minutes to 1 hour or until your ham is heated through. It s sure to chase away autumn s chill.

Sous vide new york strip steak rating. Laurie todd columbus mississippi. Unrated 27 the real advantage to this technique is the fact that you re guaranteeing a perfect medium rare.